Recipe of Speedy Crispy chicken strips

Crispy chicken strips.

Crispy chicken strips

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy chicken strips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy chicken strips is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Crispy chicken strips is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chicken strips using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken strips:

  1. {Prepare of Boneless Chicken Julian cut halfkg.
  2. {Prepare of Chilli sauce half cup.
  3. {Make ready of Soya sauce half cup.
  4. {Take of Chilli garlic sauce half cup.
  5. {Get of Black pepper.
  6. {Get of Red chilli flakes.
  7. {Get of Red chilli powder halftsp.
  8. {Make ready of Chinese salt.
  9. {Take of Mustard powder halftsp.
  10. {Make ready of Broast crumbs as required.
  11. {Get of Cornflour.
  12. {Make ready of Chilled water.as required.
  13. {Take of Oil for frying.

Steps to make Crispy chicken strips:

  1. At first place chicken in a bowl then add soya sauce chilli sauce red chilli flakes ketchup black pepper red chilli powder salt Chinese salt chilli garlic sauce mix and marinate for hours...
  2. Then at the time of frying and cornflour in chilled water and then dip chicken in it then apply broast crumbs and fry... And serve...

So that is going to wrap it up for this exceptional food crispy chicken strips recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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