Recipe of Any-night-of-the-week Slow Cooker Chicken Chili

Slow Cooker Chicken Chili.

Slow Cooker Chicken Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken chili. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Slow Cooker Chicken Chili is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Chili:

{Make ready 1 of - Green pepper,chopped.
{Take 1 of - Medium onion, chopped.
{Make ready 1 Tbsp of Chili powder.
{Take 1 of - Medium Jalapeno pepper, finely chopped.
{Get 2 of lbs. Boneless skinless chicken breasts.
{Make ready 1 (4 oz) of can of chopped green chillies, undrained.
{Get 1 1/2 tsp of Ground cumin.
{Get 1 tsp of Paprika.
{Take 1/2 tsp of kosher salt.
{Make ready 1/4 tsp of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
{Make ready 1 (14.5 oz) of can of fire roasted tomatoes, undrained.
{Make ready 1-2 cups of low sodium chicken broth.
{Get 1 (15 oz) of can of black beans, rinsed and drained.
{Get 1 (15 oz) of can of pinto or kidney beans, rinsed and drained.

Instructions to make Slow Cooker Chicken Chili:

Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
Cook on high for 3-4 hours or low for 6-7 hours..
When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
Enjoy :).

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