How to Make Perfect Potato Egg Curry

Potato Egg Curry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Egg Curry is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Potato Egg Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have potato egg curry using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Egg Curry:

1. {Get of Eggs.
2. {Get of Potatoes.
3. {Take of Green Chillies.
4. {Get of Oil.
5. {Take of Mustard Seeds.
6. {Prepare of Cumin Seeds.
7. {Get of Asafoetida.
8. {Get of Peppercorns.
9. {Prepare of Bay Leaves.
10. {Make ready of Cinnamon Stick.
11. {Take of Cloves.
12. {Take of Dried Red Chillies.
13. {Make ready of Onions (Chopped).
14. {Take of Ginger Garlic Paste.
15. {Prepare of Tomato Puree.
16. {Make ready of Salt.
17. {Make ready of Warm Water.
18. {Prepare of Spice Powder.
19. {Prepare of Turmeric Powder.
20. {Make ready of Red Chilli Powder.
21. {Make ready of Kashmiri Red Chilli Powder.
22. {Prepare of Coriander Powder.
23. {Prepare of Black Pepper Powder.
24. {Prepare of Cumin Powder.
25. {Get of Fennel Powder.
26. {Take of Chicken Tandoori Masala.
27. {Take of Chicken Masala.

Instructions to make Potato Egg Curry:

1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside..
2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside..
3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle..
4. Add onions and saute till the onions are translucent..
5. Add turmeric powder and red chilli powder and saute for a minute..
6. Add ginger garlic paste and saute till the raw smell leaves..
7. Add tomato puree and saute it well..
8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates..
9. Add warm water and let it come to a boil..
10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry..
11. Potato Egg Curry is ready to be served with hot steamed rice or roti..

So that's going to wrap it up for this exceptional food potato egg curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post