Easiest Way to Prepare Speedy Brad's wild ling cod, ahi, and heirloom tomato ceviche

Brad's wild ling cod, ahi, and heirloom tomato ceviche.

Brad's wild ling cod, ahi, and heirloom tomato ceviche

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

{Make ready of good sized red onion, fine chop.
{Get of LG jalapeños, seeded and minced.
{Make ready of yellow boy tomatoes, chopped.
{Get of brandywine tomatoes, chopped.
{Get of 51-60 count cooked shrimp peeled and tails off.
{Take of minced garlic.
{Prepare of cilantro, chopped.
{Prepare of cumin.
{Prepare of chili powder.
{Get of kosher salt to taste.
{Prepare of Juice of 4 large limes.
{Make ready of ling cod, cut into bite size pieces.
{Take of ahi tuna filet, cut into bite size pieces.
{Get of Toppings.
{Prepare of Shredded cheddar cheese.
{Get of Grated cotija cheese.
{Take of Hot sauce.
{Make ready of Tostada shells.

Instructions to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often.
Combine the rest of ingredients except toppings in another large bowl. Stir well..
After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour..
Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy..

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