Easiest Way to Prepare Quick Ravioli w/ Meat Sauce

Ravioli w/ Meat Sauce.

Ravioli w/ Meat Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ravioli w/ meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Ravioli w/ Meat Sauce is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:

{Prepare of Ravioli Dough.
{Get of Flour.
{Make ready of Eggs.
{Make ready of salt.
{Make ready of Filling & Sauce.
{Prepare of Lbs. Ground Beef.
{Make ready of Ground Pork.
{Take of Onion.
{Take of Scallions.
{Prepare of Mushrooms.
{Make ready of Garlic.
{Prepare of jalapeños.
{Prepare of Crushed Tomatoes.
{Get of Pasta Sauce.
{Get of Worcestershire Sauce.
{Make ready of Sun-dried Tomatoes.
{Take of Seasonings.
{Take of Italian Seasonings.
{Take of Oregano.
{Prepare of Paprika.
{Prepare of Garlic Powder.
{Prepare of Onion Powder.
{Take of Black Pepper.
{Take of Salt.
{Make ready of Parsley Flakes (Garnish).

Instructions to make Ravioli w/ Meat Sauce:

Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
Prep veggies and season meat..
Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

So that is going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!