Recipe of Ultimate Yucatan Style Shrimp

Yucatan Style Shrimp.

Yucatan Style Shrimp

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, yucatan style shrimp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yucatan Style Shrimp is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Yucatan Style Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yucatan style shrimp using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yucatan Style Shrimp:

{Take of shell on shrimp.
{Prepare of butter.
{Prepare of cloves, large, garlic.
{Make ready of limes, juice only.
{Take of hot sauce.
{Prepare of salt to taste.
{Prepare of jalapeno pepper.
{Get of ground black pepper to taste.
{Take of cilantro for garnish.

Steps to make Yucatan Style Shrimp:

Prep all your ingedients first! Chop your garlic, finely dice your jalapeno, I did cut the shell on the back and remove the Vein on the shrimp.
This is a low heat cooking process. Put your skillet on over low or medium low heat. Let it warm up. Put your butter in..
Once butter is melted, add garlic, stir and cook for 1 minute..
Add your lime juice, stir in.
Add your diced jalapeno, cook for 2 minutes, stirring.
Place your shrimp in the skillet, spread around the pan..
Cook shrimp 2 minutes, than flip over.
Cook 1-2 minutes until done, do not overcook. Serve..
I made some edamame succotash to go with it..

So that is going to wrap this up for this special food yucatan style shrimp recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!