Step-by-Step Guide to Prepare Any-night-of-the-week Spicy Beef Shoyu Ramen

Spicy Beef Shoyu Ramen.

Spicy Beef Shoyu Ramen

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy beef shoyu ramen. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Spicy Beef Shoyu Ramen is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:

{Make ready 4 of green onions, chopped (white and green parts separated).
{Take 2 cloves of garlic, finely chopped.
{Get 1 tbsp of finely chopped fresh ginger.
{Make ready 1/4 tsp of red pepper flakes (or sambal oelek).
{Make ready 3 tbsp (45 ml) of olive oil.
{Get 4 cups (1 litre) of beef broth.
{Take 2 cups (500 ml) of water.
{Prepare 1 tbsp (15 ml) of fish sauce.
{Make ready 1 tbsp (15 ml) of soy sauce.
{Prepare 225 g of ramen-style noodles.
{Get 1 of sirloin steak, about 9 oz (250 g).
{Take of Bean sprouts, as desired.
{Get of Chopped fresh cilantro, as desired.
{Take of Lime wedges (optional).
{Prepare 1/2 cup of Mushrooms.
{Get 1/2 cup of broccoli.
{Get 2 of eggs fried.

Instructions to make Spicy Beef Shoyu Ramen:

In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

So that's going to wrap it up for this special food spicy beef shoyu ramen recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!