Recipe of Perfect Zucchini lasagna

Zucchini lasagna. This lasagna uses zucchini in place of pasta thereby reducing calories. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. When it comes to comfort food, there are few meals as It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce, but it still. This zucchini lasagna recipe uses zucchini two ways!

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, zucchini lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Zucchini lasagna is something that I've loved my entire life.

This lasagna uses zucchini in place of pasta thereby reducing calories. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.

To begin with this recipe, we must prepare a few components. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini lasagna:

{Get of Zucchini thinly sliced.
{Make ready of Ground beef or Turkey.
{Get of Chopped onion.
{Prepare of Mushrooms(optional).
{Get of Pasta sauce(I used Ragu).
{Prepare of Mozzarella cheese.
{Take of Minced garlic.
{Take of Adobo seasoning salt.
{Take of Chipotle Ranch dressing.

Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Using zucchini slices instead of noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. Admittedly, this is not one of my easiest recipes.

Instructions to make Zucchini lasagna:

Preheat oven to 325 degrees.
Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently..
Add in garlic, onion, and continue to sauté for 5 minutes..
Stir in Pasta sauce, bring to a little boil... remove from heat.
Place a thin layer of the sauce in a 9x13 baking dish..
Layer zucchini and mushrooms over sauce, then mozzarella cheese..
Repeat, alternating layering of sauce, then zucchini and mushrooms.
Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese..
Bake lasagna at 325°F for 15 minutes, covered with foil..
After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes..

Zucchini is a master of disguise-we love hiding it in chocolatey baked goods, snacking on crispy breaded slices. Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if your. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

So that's going to wrap this up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!