Step-by-Step Guide to Make Speedy Kanya's Baked Sea Bass With Pink Honey Sauce

Kanya's Baked Sea Bass With Pink Honey Sauce.

Kanya's Baked Sea Bass With Pink Honey Sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kanya's baked sea bass with pink honey sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Kanya's Baked Sea Bass With Pink Honey Sauce is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:

{Make ready 800 grams of Whole sea bass.
{Make ready of vegetables to baked.
{Take 1 head of Potato.
{Prepare 1 each of Carrot.
{Get 1 of as needed Pumpkin.
{Prepare 1 of as needed Shallot.
{Prepare 1 of as needed Ginger.
{Make ready 1 clove of Garlic.
{Get 1/2 of Lime.
{Take of seasoning.
{Get 1 tbsp of Sesame oil.
{Prepare 1 1/2 tbsp of Soya sauce and oyster sauce /each.
{Get of pink honey sauce.
{Prepare 1 tsp of Black pepper.
{Make ready 1 cup of Pomegranate juice.
{Take 2 1/2 tbsp of Honey.
{Take 1 tbsp of Ginger /finely chopped.
{Make ready 1 of as needed Pomegranate seeds.
{Make ready 1/2 of Black peppers to taste.
{Prepare 1 tsp of Lime juice.

Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:

Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
You can adapt to baked by your style ,but what I do you will get aroma from gingers.

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