Recipe of Super Quick Homemade Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup.

Instant Pot Chicken Enchilada Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Chicken Enchilada Soup is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

{Prepare 3 of Chicken breasts, boneless, skinless, fresh or frozen.
{Take 28 oz of can, red enchilada sauce.
{Make ready 1 (14 oz) of can black beans, drained & rinsed.
{Prepare 1 (14 oz) of can corn, drained.
{Get 2 (4 oz) of cans diced green chilies.
{Make ready 1 (28 oz) of can diced tomatoes, with juice.
{Prepare 28 oz of Chicken broth.
{Make ready 3 cloves of garlic, crushed.
{Get of salt.
{Take of Optional ingredient toppings:.
{Make ready of fresh cilantro.
{Make ready of avocado.
{Make ready of tortilla chips.
{Prepare of sour cream.
{Prepare of queso fresco cheese.

Instructions to make Instant Pot Chicken Enchilada Soup:

Add all ingredients to the Instant pot..
Close the lid and vent to seal.
Select manual, and adjust to 35 minutes.
When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
Remove Chicken and shred. Place shredded chicken back into the soup..
Top with your favorite toppings!.

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