Easiest Way to Make Favorite Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. {Prepare 1 Litre of milk.
2. {Get 1 cup of milk to soak tapioca.
3. {Prepare 1/2 cup of seed tapioca /sago.
4. {Prepare 3/4 cup of sugar.
5. {Make ready 60 gram of stick noodles.
6. {Take 2 tablespoon of tokhma.
7. {Take As required of Fruits- (banana, cherry, grapes apple thinly sliced).
8. {Make ready 4-5 scoops of ice-cream.
9. {Get As needed of Rose essence (optional).
10. {Get As required of Jelly (optional).
11. {Prepare As needed of Food colour.

Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water..
2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence..
3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator..
4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca..
5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream..
6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊..

So that's going to wrap this up with this special food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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