Steps to Make Speedy Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. {Take 4 1/2 c of - 5 1/2c. cooked flour.
2. {Get 1 1/2 of c.- 2 c sugar.
3. {Prepare of Per Flavor (3 ways).
4. {Prepare of 1 c - 1 1/3c. milk powder.
5. {Take 2/3 c. of - 3/4c melted butter or margarine.

Instructions to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing..
2. Combine flour and sugar and divide into three portions..
3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does..
4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert..

So that's going to wrap it up with this special food polvoron 3 ways - crumbly spanish shortbread, a no bake dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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