Steps to Prepare Ultimate Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Ginger and Garlic Meatballs with aged Japaneese Soy sauce.

Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, ginger and garlic meatballs with aged japaneese soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

{Prepare 1 of Meatballs.
{Prepare 1 1/2 lb of Lean Ground Beef.
{Get 1/2 cup of Breadcrumbs.
{Make ready 1/2 cup of Thinly Sliced Green Onion.
{Make ready 1 large of Egg, Beaten.
{Make ready 1 of Sauce.
{Make ready 1/3 cup of Aged Japaneese Soy Sauce.
{Make ready 3/4 cup of Japaneese Brown Sugar.
{Get 1/2 cup of Water.
{Make ready 1 tbsp of Fresh Ginger.
{Get 2 clove of Garlic, Finely Chopped.
{Make ready 1/2 tbsp of Dark Sesame Oil.
{Take 1 of Garnish.
{Make ready 2 tbsp of Cilantro Leaves.

Instructions to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

Preheat oven to 450°F farenheight.
Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour..
Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes..
Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate..
Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil..
To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce..

So that is going to wrap it up with this special food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!