How to Prepare Speedy Wheat flour jaggery cookies

Wheat flour jaggery cookies.

Wheat flour jaggery cookies

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, wheat flour jaggery cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat flour jaggery cookies is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Wheat flour jaggery cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour jaggery cookies:

  1. {Get 1 cup of wheat flour.
  2. {Prepare 1/4 cup of desiccated coconut.
  3. {Make ready 1/4 cup of suji.
  4. {Take 3/4 cup of jaggery.
  5. {Take 5 tbsp of oil.
  6. {Make ready 4 tbsp of milk.
  7. {Make ready 2 tbsp of almond slices.
  8. {Take 1 tsp of cardamon powder.
  9. {Make ready 1 tsp of baking powder.

Steps to make Wheat flour jaggery cookies:

  1. First melt the jaggery with milk and oil..
  2. Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder..
  3. Add melted mixture and make a soft dough..
  4. Now make small balls and flattern them in shape of cookies..
  5. Make lines with a knife or fork on the cookies..
  6. Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.. Wheat flour jaggery cookies
  7. Let it cool down on wire rack to become crispy..
  8. Store in a box and enjoy with tea..

So that is going to wrap it up for this exceptional food wheat flour jaggery cookies recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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