How to Prepare Speedy Quick jambalaya

Quick jambalaya.

Quick jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick jambalaya is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Quick jambalaya is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick jambalaya:

{Take 1 cup of long grain rice.
{Prepare 1 Tablespoon of chopped onions.
{Make ready 1 Tablespoon of parsley flakes.
{Make ready 1 Tablespoon of beef bouillon granules.
{Prepare 1/2 teaspoon of thyme.
{Take 1/2 teaspoon of garlic powder.
{Make ready 1/2 teaspoon of black pepper.
{Get 1/4 teaspoon of cayenne pepper.
{Prepare 1/4 teaspoon of salt.
{Prepare 1 of large bay leaf.
{Make ready 2 1/2 cups of water.
{Get 1 can of diced tomatoes (diced).
{Prepare 1/2 can of tomato sauce (8 ounces).
{Take 1/2 pound of sausage (sliced).
{Make ready 1/2 pound of shrimp.
{Get 1 of whole chicken breast (cooked).

Steps to make Quick jambalaya:

In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

So that's going to wrap it up with this exceptional food quick jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!