Recipe of Award-winning Seared Chicken Breast with Lemon Herb Pan Sauce

Seared Chicken Breast with Lemon Herb Pan Sauce.

Seared Chicken Breast with Lemon Herb Pan Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

  1. {Prepare 1/3 cup of fresh parsley, chopped.
  2. {Make ready 1 tbsp of fresh thyme.
  3. {Prepare 1 tbsp of fresh lemon peel, sliced into thin strips.
  4. {Make ready 2 medium of garlic cloves.
  5. {Take 3 tbsp of olive oil.
  6. {Make ready 4 of chicken breasts, halved.
  7. {Prepare 1/2 cup of chicken stock.
  8. {Make ready 1 of kosher salt.
  9. {Prepare 1 of black pepper.

Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce:

  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
  2. Season the chicken with kosher salt and black pepper..
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
  4. Transfer the chicken to plate.
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
  6. Add in the lemon/herb mixture..
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

So that's going to wrap it up for this exceptional food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

0 Response to "Recipe of Award-winning Seared Chicken Breast with Lemon Herb Pan Sauce"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel