Recipe of Super Quick Homemade Easy Beefy Chili

Easy Beefy Chili.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, easy beefy chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Beefy Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Easy Beefy Chili is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beefy chili using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Beefy Chili:

1. {Prepare 2 pounds of ground beef.
2. {Make ready 2 of large onions diced.
3. {Get 2 tsp of crushed red pepper flakes.
4. {Prepare 2 (12 oz) of cans chili beans.
5. {Make ready 1 cup of beef broth.
6. {Make ready 1 can (12 oz) of tomato juice.
7. {Prepare to taste of chilli powder.
8. {Make ready 2 cups of finely shredded cheddar cheese.
9. {Prepare of oyster crackers.
10. {Make ready 1 tub of sour cream.
11. {Make ready 3 tbsp of tomato paste.

Steps to make Easy Beefy Chili:

1. Brown the beef in a Dutch oven, adding one of the diced onions and crushed red pepper flakes as the beef cooks..
2. Drain off all grease and return to Dutch oven. Add tomato paste and stir. Add beans, beef broth, tomato juice, some salt, pepper, and chilli powder to taste..
3. Bring to a boil, reduce heat and let simmer stirring occasionally, untill thick enough to coat the spoon..
4. Serve cheddar cheese, oyster crackers, sour cream, and/or the other diced onion on the side..

So that is going to wrap this up for this exceptional food easy beefy chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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