Step-by-Step Guide to Prepare Super Quick Homemade Kashmiri chicken rista

Kashmiri chicken rista.

Kashmiri chicken rista

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, kashmiri chicken rista. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kashmiri chicken rista is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Kashmiri chicken rista is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri chicken rista using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kashmiri chicken rista:

{Get of small chicken pieces.
{Make ready of mustard oil.
{Take of besan.
{Take of corn flour.
{Make ready of egg.
{Get of water.
{Prepare of chopped coriander leaves.
{Take of salt.
{Make ready of chopped onions.
{Take of chopped tomatoes.
{Make ready of turmeric powder.
{Prepare of kashmiri red chilli powder.
{Get of chopped green chillies.
{Get of black pepper powder.
{Prepare of fennel seeds powder.
{Prepare of garam masala powder.
{Take of jeera powder.
{Get of ginger powder.
{Take of ginger-garlic paste.
{Make ready of jeera.
{Make ready of black cardamoms.
{Take of green cardamoms.
{Make ready of cinnamon stick.

Instructions to make Kashmiri chicken rista:

Take a food processor put chicken pieces, half teaspoon turmeric powder, little red chilli powder, chopped coriander leaves, half teaspoon ginger powder, little ginger -garlic paste, little bit of salt, half teaspoon ginger powder, half teaspoon jeera, two green and one black cardamom and blend like a paste, and put in the mixing bowl..
Now crack the egg and put to the bowl, add besan as needed,and also one teaspoon cornflour, mix all ingredients well and make balls with soaked (water) hand and put all balls to the plate. Now shallow fry in the heated pan and keep aside..
Now put mustard oil to the heated kadhai, Boil perfectly, then put jeera, then cardamom, green and black, cinnamon stick. Make onions_ tomatoes - green chilli paste and put to the kadhai saute first in high mode then in low,and saute until oil leaves from the gravy, put rest of turmeric powder, red chilli powder ginger - garlic paste, give it a mix, add garam masala powder, ginger powder, jeera powder, fennel seeds powder saute for more minutes. Add black pepper powder mix well,.
Now put one and half cup of water boil put all chicken dumplings and keep saute and cover with the lid and low the flame boil for few minutes, gravy has thickened and nice aroma comes out from the gravy..
And yummy chicken rista is ready to serve..

So that's going to wrap it up with this exceptional food kashmiri chicken rista recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!