Step-by-Step Guide to Prepare Super Quick Homemade Mozzarella, Asiago baked rigatoni

Mozzarella, Asiago baked rigatoni.

Mozzarella, Asiago baked rigatoni

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mozzarella, asiago baked rigatoni. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mozzarella, Asiago baked rigatoni is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Mozzarella, Asiago baked rigatoni is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella, Asiago baked rigatoni:

{Make ready of rigatoni or ziti pasta.
{Make ready of hamburger meat.
{Take of mozzarella cheese.
{Make ready of 6 cheese Italian blend (Sargento).
{Get of favorite red pasta sauce.
{Get of large red sweet onion.
{Get of real, unsalted butter.
{Make ready of garlic powder.
{Get of Lawry's seasoning salt.
{Prepare of black pepper.
{Prepare of sea salt.

Steps to make Mozzarella, Asiago baked rigatoni:

In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low..
Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger..
Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F..
In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently..
Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles..
Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes..

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