Step-by-Step Guide to Prepare Ultimate Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Quick & Easy Greek Themed Meatballs with lemon-dill sauce.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

{Get 1 bag of frozen meatballs.
{Get 1 cup of beef broth.
{Take 4 tbs of unsalted butter.
{Prepare 2 tsp of dried parsley.
{Make ready 1 tsp of dried oregano.
{Prepare 1 tsp of dried basil.
{Prepare 1 tsp of dried marjoram.
{Take 1 tsp of garlic powder.
{Make ready 1/2 tsp of dried thyme.
{Prepare 1 cup of Greek yogurt.
{Take 1/4 cup of fresh dill - finely chopped.
{Take 1 of lemon, juice of.
{Prepare of Pita pockets, flat bread, or fajita size flour tortillas.
{Make ready of Feta cheese, shredded lettuce, diced tomato for serving.

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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