How to Make Super Quick Homemade My beef stir fry

My beef stir fry. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes:https.

My beef stir fry This Beef Stir Fry is loaded with juicy beef and crispy vegetables coated in a easy healthy stir fry sauce. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my beef stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes:https.

My beef stir fry is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My beef stir fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My beef stir fry:

{Make ready of Beef steak, or any beef cut of your choice.
{Get of Olive oil.
{Prepare 1 of onion sliced or diced.
{Get 1 of LG green pepper,sliced.
{Get 1 of LG tomato, chopped.
{Get 1 clove of garlic, minced.
{Prepare 1/4-1/2 cup of Mushroom Soya sauce.
{Prepare Dash of Worcestershire sauce (optional).
{Take as needed of Water.
{Prepare 1 of heaping tbsp Corn starch (optional).
{Take to taste of Salt and pepper.

The marinade isn't as much about soaking the beef in a How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it. This Beef Stir Fry is literally the best stir fry you'll ever try. The key to making beef tender in a stir fry is to make sure that you slice it properly.

Instructions to make My beef stir fry:

Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside.
Take another pan and saute the pepper, garlic and onion in olive oil..
Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. *Note* if you don't add cornstarch the sauce stays thin..
Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it..
Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries..

Remember to slice it thinly and against the grain (or the muscle fibers in the meat). Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest. The only difference between the sauce and the marinade for this recipe is a little bit of cornstarch.

So that is going to wrap it up for this special food my beef stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!