Recipe of Award-winning Chocolate Swiss Roll

Chocolate Swiss Roll.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chocolate swiss roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Swiss Roll is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chocolate Swiss Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate swiss roll using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss Roll:

1. {Get of maida.
2. {Make ready of eggs.
3. {Prepare of vanilla essence.
4. {Make ready of Sugar.
5. {Get of oil.
6. {Make ready of coco powder.
7. {Prepare of For filling ingredients.
8. {Take of Strawbery sauce.
9. {Get of Chocolate sauce.
10. {Prepare of Iceing sugar as required.
11. {Prepare of Fondent flowers for decore.
12. {Take of gm.Whipped cream.

Instructions to make Chocolate Swiss Roll:

1. All ingredients beat eggs double volume hojaey to add karain sugar vanila essanc oil &beat ab hand beater se beat krte jaein maida or coco powder jo chan ke rakha he better ready hojaey to 180 % only 15 minutes bake karain.
2. Ready to bake &Roll.
3. Strawbery sauce and chocolate sauce spread.
4. Wipped cream ko spread karain sponge pe &roller karain again sides se cut karain.
5. Sides cut kar ke Iceing sugar spread karain or wipped cream se decorate karain.
6. Ready to serve platter with tea time tea time yummmmy Swiss Roll enjoy.

So that is going to wrap this up for this exceptional food chocolate swiss roll recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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