How to Prepare Super Quick Homemade Spaghetti Bologna

Spaghetti Bologna.

Spaghetti Bologna

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spaghetti bologna. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bologna is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Bologna is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spaghetti bologna using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bologna:

  1. {Make ready 250 g of ground beef.
  2. {Get 500 g of spaghetti.
  3. {Make ready 3 of tomatoes (boiled).
  4. {Make ready 1 can of mushroom (thinly sliced).
  5. {Take 1/2 bottle of tomato sauce.
  6. {Get 1/2 can of tomato juice.
  7. {Get 1/2 of onion (chopped).
  8. {Make ready 4 of garlic (chopped).
  9. {Prepare 2 tbsp of margarine.
  10. {Take 2 tsp of oregano.
  11. {Take of Finely grated parmesan cheese.
  12. {Take of Salt.
  13. {Prepare of Sugar.
  14. {Take of White pepper.

Steps to make Spaghetti Bologna:

  1. Melt margarine in a pan, sautee onion and garlic until golden brown and fragrance..
  2. Put ground beef in, when it is almost cooked, add the tomato juice, tomato sauce and canned tomato in..
  3. Season with salt, oregano, sugar, pepper and taste..
  4. Put the mushroom in and add some water. Let it boil and simmer..
  5. Sprinkle parmesan cheese right before eating..

So that is going to wrap this up for this exceptional food spaghetti bologna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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