Easiest Way to Prepare Super Quick Homemade Egg Chicken Kathi Roll
Egg Chicken Kathi Roll.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, egg chicken kathi roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Chicken Kathi Roll is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg Chicken Kathi Roll is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg chicken kathi roll using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Chicken Kathi Roll:
- {Take of all purpose flour.
- {Take of eggs.
- {Prepare of onions sliced finely.
- {Make ready of cubed chicken breast.
- {Prepare of capsicum sliced.
- {Prepare of ginger paste.
- {Prepare of garlic paste.
- {Take of vinegar.
- {Take of tomato puree.
- {Make ready of tandoori masala.
- {Make ready of garam masala.
- {Prepare of turmeric.
- {Get of red chilli powder.
- {Prepare of black pepper powder.
- {Take of green chilli sauce.
- {Make ready of tomato sauce.
- {Take of cucumber chopped.
- {Take of grated carrot.
- {Take of lemon juice.
- {Get of refined oil approximately.
- {Prepare of mustard oil.
- {Prepare of chopped coriander.
- {Prepare of green chilli chopped finely.
- {Prepare of chaat masala.
Steps to make Egg Chicken Kathi Roll:
- Cut into small cubes chicken breast. Marinate them with little salt and vinegar,tomato puree,tandoori masala,ginger garlic paste,red chilli powder,turmeric and garam masala for an hour.Meanwhile slice onions finely,chop cucumber,capsicum and scrape carrot..
- Heat 1 tbsp mustard oil and fry the marinated chicken on high heat for 2 minutes.Then add the capsicum and 1 tbsp sliced onion and saute on medium heat for 2 minutes. Set aside..
- For the dough : Mix flour with pinch of salt,1 tbsp oil and water as required.Knead into a dough and make approximately 3 to 4 lemon sized balls out of it..
- Beat the eggs with little salt.Roll out the balls into round medium thin parathas. Fry the parathas flipping the other side when one side is done.Remove from tawa to a plate.Heat 1 tsp oil and spread 1 egg well beaten batter on the pan.Place the cooked paratha over the egg and flip it.Sprinkle little oil and fry the paratha.Remove it to a plate with the fried egg facing up..
- Now to assemble the Chicken Kathi Roll: Spread one egg topped flat bread or paratha on a plate.Sprinkle some tomato and chilli sauce on it.Place few pieces of sauteed chicken.Add some sliced onion,cucumber and grated carrot.Sprinkle lemon juice,chaat masala,black pepper and finely chopped green chilli.Green chillies may be skipped if serving to kids.The rolls should not be overloaded.Roll up and secure the end with wax or tissue paper.Serve hot..
So that is going to wrap this up with this special food egg chicken kathi roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
0 Response to "Easiest Way to Prepare Super Quick Homemade Egg Chicken Kathi Roll"
Post a Comment