How to Make Speedy Pulled Pork with Sriracha BBQ sauce

Pulled Pork with Sriracha BBQ sauce.

Pulled Pork with Sriracha BBQ sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pulled Pork with Sriracha BBQ sauce is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

{Make ready 1-3 of # pork shoulder (Boston butt).
{Get 3 Tbsp of brown sugar.
{Make ready 1 Tbsp of coriander.
{Prepare 1 tsp of garlic powder.
{Take 1 tsp of chili powder.
{Prepare 3/4 tsp of salt.
{Make ready 1/2 C of ketchup.
{Take 1/3 C of seasoned rice vinegar.
{Take 2/3 C of water.
{Make ready 3 Tbsp of Sriracha sauce.
{Make ready 1 Tbsp of minced ginger.

Steps to make Pulled Pork with Sriracha BBQ sauce:

Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

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