Recipe of Homemade Steel-cut Oatmeal Berry Breakfast Bake

Steel-cut Oatmeal Berry Breakfast Bake.

Steel-cut Oatmeal Berry Breakfast Bake

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, steel-cut oatmeal berry breakfast bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Steel-cut Oatmeal Berry Breakfast Bake is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

{Get of dry quinoa.
{Take of steel-cut oats.
{Make ready of bananas.
{Make ready of fresh blueberries.
{Take of fresh raspberries.
{Prepare of unsweetened coconut flakes.
{Make ready of milk.
{Prepare of protein powder.
{Make ready of maple syrup.
{Make ready of vanilla extract.
{Prepare of cinnamon, ground.
{Prepare of salt.
{Get of Non-stick cooking spray.
{Make ready of large whole eggs.

Instructions to make Steel-cut Oatmeal Berry Breakfast Bake:

Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside..
Slice bananas and wash and drain berries. Set aside..
Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside..
In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside..
Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray..
Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top..
Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes..
Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days..

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