Recipe of Quick Whosayna’s Zinger Burger

Whosayna’s Zinger Burger.

Whosayna’s Zinger Burger

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, whosayna’s zinger burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Zinger Burger is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Whosayna’s Zinger Burger is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s zinger burger using 31 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Zinger Burger:

{Prepare 1 kg of Chicken boneless (slices).
{Take 1 1/2 tsp of Salt.
{Prepare 1 tsp of Chilli flakes.
{Prepare 2 tbsp of Yogurt.
{Take 1 tbsp of Vinegar.
{Get 1 tbsp of Garlic paste.
{Make ready 1/4 tsp of Black pepper (pounded).
{Prepare 1 tbsp of Rosemary (chopped).
{Get 1 tbsp of Parsley (chopped).
{Prepare of Coating:.
{Make ready 1 cup of All purpose flour (maida).
{Get 1 cup of Cornflour.
{Make ready 11/2 tsp of Baking powder.
{Get Pinch of Salt.
{Take of Batter:.
{Prepare 1/4 tsp of White pepper.
{Take 2 of Eggs.
{Get 1/2 cup of Cold Milk.
{Prepare 1/2 cup of Cold Water (or more).
{Make ready 1/4 tsp of Salt.
{Prepare 1/2 tsp of Baking powder.
{Prepare 1 tbsp of Mustard Sauce.
{Get of Bun:.
{Get 2 tbsp of Cornflour.
{Make ready 3 cups(250gm) of All Purpose Flour (maida).
{Prepare 1 tbsp of All Purpose Flour.
{Make ready 2 tsp of Yeast.
{Take 1 tbsp of Sugar.
{Take 1 tsp of Salt.
{Take 2 tbsp of Butter.
{Get 2 tbsp of Oil.

Steps to make Whosayna’s Zinger Burger:

Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more Coating: Mix all well and keep aside Batter: In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. Deep fry slices on medium flame till golden brown colour..
Bun: Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. Then keep in a big bowl and cover with cling film. Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. Let it rise then bake in oven on 200°C till top browned up. How to lay Burger: Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half..

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