Recipe of Super Quick Homemade Meatball Sub Casserole

Meatball Sub Casserole.

Meatball Sub Casserole

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, meatball sub casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meatball Sub Casserole is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:

{Prepare 3 cans of refrigerated biscuits.
{Prepare 1 of small bag frozen meatballs, thawed.
{Prepare 1 (16 oz) of jar alfredo sauce.
{Take 1/2 of small jar spaghetti sauce (you can adjust this to taste).
{Prepare 2 cups of shredded mozzarella.
{Prepare 1 cup of shredded cheddar.
{Make ready 1/2 cup of grated parmesan.
{Get 2 tbsp of minced garlic.
{Prepare 1 tsp of salt.
{Take 1 tsp of black pepper.
{Get 1/4 cup of chopped parsley (optional).

Instructions to make Meatball Sub Casserole:

Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray..
Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered..
In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar..
Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins..
Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired..

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