Steps to Prepare Homemade Branzino with Spicy Orange Sauce

Branzino with Spicy Orange Sauce.

Branzino with Spicy Orange Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, branzino with spicy orange sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Branzino with Spicy Orange Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Branzino with Spicy Orange Sauce is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have branzino with spicy orange sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Branzino with Spicy Orange Sauce:

{Make ready 2 of Branzino Fillets.
{Take of Sauce (note: you can make the sauce ahead of time).
{Get 3/4 cup of fresh orange juice (about 3 oranges).
{Take 1 Tbsp of Soy sauce.
{Prepare 1 of large shallot minced (for best results I like to use my small food processor to chop the shallot and garlic together in nice small pieces).
{Get 2 cloves of garlic minced.
{Take 1 tsp of red pepper flakes.
{Get 1/2 tsp of corn starch.

Steps to make Branzino with Spicy Orange Sauce:

Season the non skin side of the branzino with a seasoning of your choice. In a pan add a Tbsp of oil over medium to high heat. When pan is hot, add fish skin side up. Cook for 2 minutes to get a good sear on it. Turn fish over and finish cooking. Branzino is a thin fish and cooks quickly. Use high heat if you want a crispy skin to eat, but I find the skin just usually falls off. When fish is done remove to a plate..
Add another Tbsp of oil and a Tbsp of butter to the pan on low heat. Add onions and garlic and cook until soft, about 1 minute. Add orange juice, soy sauce, red pepper flakes, and corn starch. Increase heat and bring to a boil. Stir occasionally and reduce sauce. Sauce does not really thicken much it is more about reducing the sauce to intensify the taste. Remove sauce to a serving cup..
Plate fish and pour sauce over. Provide extra sauce on the side. Serve and enjoy. I like my fish with grilled vegetables and a baked potato. Or with my mashed potatoes and corn on the cob..

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