Easiest Way to Make Award-winning Sauteed Rosemary Mushrooms

Sauteed Rosemary Mushrooms.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sauteed rosemary mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed Rosemary Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sauteed Rosemary Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sauteed rosemary mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Rosemary Mushrooms:

1. {Take of mushrooms.
2. {Take of unsalted butter.
3. {Get of olive oil, extra virgin.
4. {Make ready of garlic, finely chopped.
5. {Get of fresh rosemary, chopped.
6. {Get of salt and fresh ground pepper.
7. {Make ready of fresh lemon juice.

Steps to make Sauteed Rosemary Mushrooms:

1. Clean, trim and quarter all of your mushrooms..
2. Next, chop your garlic. Set aside. Chop your rosemary and set this aside as well..
3. Add your butter and extra virgin olive oil to a large pan over med. to high heat. E.v.o.o. helps the butter not to burn..
4. Next add your mushrooms to the oil and butter and suate them until they start to carmelized on all sides..
5. Next add your garlic, rosemary and lemon juice and stir for about a minute or so. Let the ingredients mix together..
6. Finally, plate, and add salt and fresh cracked black pepper to finish..

So that's going to wrap it up for this special food sauteed rosemary mushrooms recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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