Recipe of Award-winning Quick Karhai chicken❤💥

Quick Karhai chicken❤💥.

Quick Karhai chicken❤💥

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick karhai chicken❤💥. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Karhai chicken❤💥 is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Quick Karhai chicken❤💥 is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick karhai chicken❤💥 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Karhai chicken❤💥:

  1. {Take 1 kg of chicken.
  2. {Prepare 10 of green chillies.
  3. {Get 1 of big tomato.
  4. {Get 1 tbsp of ginger garlic paste.
  5. {Prepare 6 tbsp of oil.
  6. {Make ready 1 tbsp of chilli flakes.
  7. {Get 1 tbsp of vinegar.
  8. {Make ready Half of cup yoghurt.
  9. {Make ready 1 of onion.
  10. {Get 1 tbsp of black pepper.
  11. {Get to taste of Salt.

Steps to make Quick Karhai chicken❤💥:

  1. Take a pan and add oil in it.
  2. Then add chicken and half cup water.
  3. Cover the chicken for 10minutes and then fry it properly.
  4. Then add tomato,onion,salt,black pepper,vinegar,yoghurt,ginger garlic paste,chilli flakes and grinded green chillies..
  5. Now cover the pan for 10 minutes and let the ingredients mix altogether..
  6. Open the cover and fry it on high flame for 5minutes.
  7. Your dish is ready to serve🥰🥰.

So that is going to wrap it up with this special food quick karhai chicken❤💥 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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