Recipe of Favorite Kalimirch Murg Kebab

Kalimirch Murg Kebab.

Kalimirch Murg Kebab

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, kalimirch murg kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kalimirch Murg Kebab is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Kalimirch Murg Kebab is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kalimirch murg kebab using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kalimirch Murg Kebab:

{Prepare of chicken.
{Make ready of curd.
{Take of black pepper.
{Get of Mustard oil.
{Take of medium onion paste.
{Prepare of Ginger garlic paste.
{Take of Lime juice.
{Prepare of milk powder.
{Prepare of salt.
{Prepare of butter.
{Take of Dry masalas-.
{Take of Whole red chillies.
{Take of whole garam masala.
{Make ready of ginger powder.
{Take of turmeric powder.
{Get of mace.
{Prepare of coriander seeds.
{Take of cummin seeds.
{Get of fenugreek seeds.
{Take of red chilli powder.
{Make ready of fennel seed.
{Make ready of Whole Black pepper.

Instructions to make Kalimirch Murg Kebab:

Clean the chicken Cube (boneless) wash and drain excess water. Dry it with tissue paper.marinate with curd, ginger garlic paste, onion paste, lemon, salt & black pepper..
In a frying pan, take dry masala and stir it for 5 to 10 minutes in a low flame and put out the flame. Now put this in a mixer grinder to grind it into a fine powder. Mix the masala with marinated chicken. Add milk powder and add 1 tsp mustard oil. Mustard oil gives a specific smell of tandoori. If required add salt..
We will refrigerate this masala mix marinated chicken for 1 hour..
Now soak the skewers in water for 15 minutes. Thread the chicken cubes on the skewers..
After 1 hour I will take a nonstick pan, grease with butter and then shallow fry till like tandoori chicken..
Kalimirch Murg Kebab is super delicious and very flavorsome kebabs. It is soft and melts in the mouth. Kebab is flavoured with Kalimirch. Yummy, less oil and simple recipe for everyone..

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