Recipe of Award-winning Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hiyashi Chuuka (Chilled Chinese-Style Noodles).

Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hiyashi chuuka (chilled chinese-style noodles). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Hiyashi Chuuka (Chilled Chinese-Style Noodles) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hiyashi chuuka (chilled chinese-style noodles) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

{Get of hanks Chinese style noodles.
{Prepare of eggs' worth Kinshi tamago.
{Make ready of Ham.
{Make ready of Cucumber.
{Take of Red pickled ginger.
{Make ready of Mustard.
{Prepare of Vinegar to finish (preferrably black vinegar).
{Take of Soup.
{Prepare of Chicken bone soup.
{Prepare of Soy sauce.
{Get of Sugar.
{Make ready of Vinegar.
{Make ready of Sesame oil.
{Take of Toasted sesame seeds.

Steps to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator..
Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips..
Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water..
Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles..
Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy..
It's even more delicious with tomatoes and steamed chicken!.
To make the kinshi tamago, see. https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi.
To make the steamed chicken, see. https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave.

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