Recipe of Speedy Bobeccan Buddha Bowl

Bobeccan Buddha Bowl.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bobeccan buddha bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bobeccan Buddha Bowl is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bobeccan Buddha Bowl is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bobeccan buddha bowl using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bobeccan Buddha Bowl:

1. {Get of roasted organic sweet potato.
2. {Make ready of taro.
3. {Prepare of quinoa.
4. {Prepare of organic black beans.
5. {Get of frozen organic sweet corn.
6. {Make ready of roasted seaweed.
7. {Prepare of Salt and pepper.

Steps to make Bobeccan Buddha Bowl:

1. Cut sweet potato and taro into bite sizes. Add olive oil, salt and pepper, and bake for 30 minutes with 350F.
2. Boil Quinoa for 15 minutes, drain and set aside.
3. Boil black beans and sweet corn for 3 minutes, drain and set aside.
4. Cut Roasted seaweed with a kitchen scissor.
5. Put (1) to (4) into a bowl add olive oil, salt and pepper.

So that's going to wrap it up with this exceptional food bobeccan buddha bowl recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post