Recipe of Perfect Chicken Schnitzel

Chicken Schnitzel.

Chicken Schnitzel

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken schnitzel. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken Schnitzel is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

  1. {Take 2 pound of chicken breast boneless and skinless strips.
  2. {Prepare 2-1/2 cups of panko breadcrumbs.
  3. {Make ready 1 cup of all-purpose flour unbleached.
  4. {Take 1 tablespoon of ground paprika.
  5. {Prepare 1 teaspoon of salt.
  6. {Take 1 teaspoon of ground black pepper.
  7. {Prepare 1 of extra large egg.
  8. {Take 1/2 cup of water.
  9. {Get As needed of peanut oil to medium fry in.
  10. {Take 1 gallon of sized ziploc bag.

Instructions to make Chicken Schnitzel:

  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..

So that is going to wrap this up with this special food chicken schnitzel recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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