Recipe of Ultimate Mexican Street Corn Salad

Mexican Street Corn Salad.

Mexican Street Corn Salad

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, mexican street corn salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Street Corn Salad is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mexican Street Corn Salad is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Corn Salad:

{Get 1 (16 oz) of bag frozen corn - thawed and "drained".
{Make ready 1 of poblano pepper - seeds removed, finely diced.
{Prepare 2 tbs of butter.
{Get 1 tsp of olive oil.
{Take 2 tbs of mayonnaise.
{Take 2 tbs of sour cream.
{Make ready 2 tbs of fresh cilantro - chopped.
{Prepare 1/2 tsp of Chipotle chili powder.
{Take 1/2 tsp of salt.
{Make ready 1/4 tsp of black pepper (optional).
{Make ready of juice of one small lime.
{Get 1/3 cup of Queso fresco, crumbled.

Instructions to make Mexican Street Corn Salad:

Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper..
Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom. Spread out corn and cook 2 more minutes..
Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat..
Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm..

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