How to Prepare Any-night-of-the-week Savory Red Chili

Savory Red Chili.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, savory red chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Savory Red Chili is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Savory Red Chili is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory red chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Red Chili:

1. {Make ready 1 lb of cooked and drained ground beef (can use turkey also).
2. {Take 2 can of Pinto beans.
3. {Make ready 1 can of red kidney beans.
4. {Prepare 1 can of chili beans.
5. {Get 1 can of Sweet kernel corn.
6. {Get 1 large of chopped onion.
7. {Prepare 1 of chopped zucchini.
8. {Get 2 clove of garlic.
9. {Take 2 1/2 tbsp of red chili powder.
10. {Prepare 2 tbsp of olive oil.
11. {Make ready 1 tbsp of salt.
12. {Prepare 1 tbsp of all-purpose flour.
13. {Make ready 2 1/2 cup of water.
14. {Take 1 can of diced tomatoes.

Steps to make Savory Red Chili:

1. Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat..
2. Add your cooked beef, cans of beans and corn..
3. In a skillet saute onions, garlic and zucchini in olive oil until tender..
4. Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt..
5. Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat ).
6. .

So that is going to wrap this up for this special food savory red chili recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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