Recipe of Homemade Raspberry Cream Cheese Dessert

Raspberry Cream Cheese Dessert.

Raspberry Cream Cheese Dessert

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, raspberry cream cheese dessert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raspberry Cream Cheese Dessert is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Raspberry Cream Cheese Dessert is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Cream Cheese Dessert:

{Prepare of Crust:.
{Prepare 3 1/2 cups of Graham Cracker Crumbs/ Crushed.
{Prepare 4 tablespoons of Butter, melted.
{Get 2 tablespoons of Sugar.
{Get of Filling:.
{Make ready 12 oz of Cream Cheese, softened.
{Get 1 teaspoon of Vanilla.
{Prepare 1/2 cup of Sugar.
{Get 2 teaspoons of Lemon Juice.
{Prepare 1 cup of Heavy Whipping Cream.
{Prepare 1 cup of Raspberries.
{Get of (Homemade whipped cream and additional raspberries for top).

Steps to make Raspberry Cream Cheese Dessert:

Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned..
With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside..
In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture..
In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours..
Optional: Top with whipped cream & additional raspberries..

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