Simple Way to Prepare Perfect Beefy Vegetable Soup with Meatballs low carb

Beefy Vegetable Soup with Meatballs low carb.

Beefy Vegetable Soup with Meatballs low carb

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Beefy Vegetable Soup with Meatballs low carb is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:

{Take of Meat and broth.
{Get 2-1/2 pound of ground beef.
{Get 16 ounces of beef meatballs.
{Get 1 quart of beef broth.
{Get of Vegetables.
{Prepare 2 of ribs celery.
{Prepare 1 pound of Carrots.
{Take 1 pound of green beans.
{Prepare 1 cup of sliced spring onion.
{Get of Seasonings.
{Prepare 1 teaspoon of pink Himalayan salt.
{Make ready 1/2 teaspoon of ground black pepper.
{Make ready 2 tablespoons of extra virgin olive oil.
{Get 1 teaspoon of granulated garlic powder.
{Make ready of Cheese.
{Prepare To taste of shredded Parmesan cheese.

Steps to make Beefy Vegetable Soup with Meatballs low carb:

Wash the vegetables. Heat the oil in a pot..
Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
Add the meatballs. Simmer covered for 15 minutes..
Serve add cheese to taste. I hope you enjoy!!.

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