Step-by-Step Guide to Make Super Quick Homemade Wicked-easy Queso Dip

Wicked-easy Queso Dip.

Wicked-easy Queso Dip

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wicked-easy queso dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wicked-easy Queso Dip is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Wicked-easy Queso Dip is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wicked-easy Queso Dip:

  1. {Make ready 1 (24 oz.) of jar chunky salsa (or equal amount of homemade salsa).
  2. {Prepare 1 packet of velveeta cheese sauce (or more, there's 3 in a box).
  3. {Prepare 2 (8 oz.) of packages cream cheese, softened.

Steps to make Wicked-easy Queso Dip:

  1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth..
  2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl....don't wanna miss blending in any of the cheesy goodness or the salsa!.
  3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like....................................I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge...it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!.

So that's going to wrap this up with this exceptional food wicked-easy queso dip recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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