Easiest Way to Prepare Ultimate Sauteed Shrimp w/Corn and Mushroom

Sauteed Shrimp w/Corn and Mushroom.

Sauteed Shrimp w/Corn and Mushroom

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sauteed shrimp w/corn and mushroom. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sauteed Shrimp w/Corn and Mushroom is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Sauteed Shrimp w/Corn and Mushroom is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:

{Make ready of garlic.
{Take of babycorn.
{Get of mushroom.
{Take of bellpepper.
{Prepare of chili flakes.
{Take of lemon.
{Prepare of apple cider vinegar.
{Get of turmeric powder.
{Take of olive oil.
{Take of butter.
{Take of water.
{Prepare of chicken stock.
{Take of salt.
{Take of pepper.
{Prepare of shrimp.

Instructions to make Sauteed Shrimp w/Corn and Mushroom:

Peel shrimp and separate shrimp head ..
Crush head , boil in chicken stock ..
Reduce stock to 1/2 cup, strain and set aside..
In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside..
In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn.
Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste..

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