Step-by-Step Guide to Make Ultimate Honey brown sugar glazed ham

Honey brown sugar glazed ham.

Honey brown sugar glazed ham

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, honey brown sugar glazed ham. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey brown sugar glazed ham is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Honey brown sugar glazed ham is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey brown sugar glazed ham:

  1. {Prepare 1 of bone-in spiral-cut ham, about 10 pounds.
  2. {Take 1 cup of honey.
  3. {Make ready 1/2 cup of firmly packed brown sugar.
  4. {Make ready 1 teaspoon of ground ginger.
  5. {Prepare 1 teaspoon of ground mustard.
  6. {Prepare 1/2 teaspoon of ground cinnamon.
  7. {Prepare 2 tsp of Worcestershire sauce.

Steps to make Honey brown sugar glazed ham:

  1. Preheat oven to 325°F. Place the ham on its side in roasting pan..
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds..
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil..
  4. Bake 1 hour, basting occasionally with pan drippings..
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings..

So that's going to wrap this up with this special food honey brown sugar glazed ham recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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