Recipe of Award-winning Gobi Paratha / Cauliflower Paratha

Gobi Paratha / Cauliflower Paratha.

Gobi Paratha / Cauliflower Paratha

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, gobi paratha / cauliflower paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gobi Paratha / Cauliflower Paratha is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Gobi Paratha / Cauliflower Paratha is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gobi paratha / cauliflower paratha using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Paratha / Cauliflower Paratha:

{Get 1 tbsp of cooking oil.
{Make ready 1/4 tsp of salt.
{Get of Oil or ghee for toasting.
{Take 2 cups of cauliflower, finely grated.
{Prepare of For the stuffing:.
{Get 1 of small onion, finely chopped.
{Make ready 3 of green chillies, finely chopped.
{Make ready 1 inch of ginger, grated.
{Get 1 tbsp of cooking oil.
{Make ready 1 tsp of lemon juice.
{Make ready 1/2 tsp of turmeric powder.
{Take 1/2 tsp of red chilli powder.
{Get 1/2 tsp of cumin powder.
{Make ready 1/2 tsp of coriander powder.
{Get 1 tsp of chaat masala powder.
{Get to taste of salt.
{Make ready 1/4 cup of coriander leaves, chopped.
{Prepare of water required to knead the dough.
{Prepare of For the dough:.
{Prepare of Flour for rolling the dough.
{Take 2 cups of whole wheat flour.

Steps to make Gobi Paratha / Cauliflower Paratha:

To make stuffing: Heat a tbsp oil in a large pan, once hot add chopped onions, and fry until translucent. Then add the grated ginger and chopped chillies and sauté for 10 seconds..
Now mix in the grated cauliflower and sauté for 5 mins. Add the masala powders,lemon juice and salt and mix everything well. Continue frying until the mixture is dry. Finally add coriander leaves and remove from the heat. Let the mixture cool till then we can prepare the dough..
To make the Dough: In a large bowl add the wheat flour, salt and oil and mix everything. Now slowly add water little at a time and start kneading to make a soft and smooth dough. Cover and let it rest for 20 mins. After 20 mins, knead the dough again and divide it into 8 large dough balls..
Now add one portion of stuffing in the centre (do not overstuff) and bring the sides together and again roll it into a ball. Now press the stuffed dough gently and sprinkle some flour and roll it out into a circle..
To make Gobi parathas: Dust the work surface with some flour, take one dough ball and roll it out into small circle with a rolling pin..
Heat a pan on medium heat. Once the pan is hot add the paratha and cook. Once you see small bubbles on the surface, flip the paratha over and cook. Now apply some ghee and continue cooking for until till golden brown spots appear on both sides. Remove it from the pan. Repeat the same process with the rest of the parathas. Serve it hot with yogurt and or achar and cup of a hot chai..

So that's going to wrap this up for this exceptional food gobi paratha / cauliflower paratha recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!