Easiest Way to Make Any-night-of-the-week Flavoured Pani Puri/Golgappa

Flavoured Pani Puri/Golgappa.

Flavoured Pani Puri/Golgappa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, flavoured pani puri/golgappa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Flavoured Pani Puri/Golgappa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Flavoured Pani Puri/Golgappa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have flavoured pani puri/golgappa using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flavoured Pani Puri/Golgappa:

{Take 1/2 cup of maida.
{Get 1/2 cup of semolina/rawa.
{Prepare of Salt as required.
{Make ready of Oil as required.
{Take of Water as required.
{Take 2 of medium sized potatoes.
{Take 1/2 cup of green peas.
{Make ready 1/2+1/4 tsp of cumin powder.
{Take 1/2 tsp of red chilli powder.
{Get 2 of small onion (chopped square).
{Take 1 bunch of coriander leaves x 2.
{Get of Few pinches of Chat masala.
{Get of Few pinches of black salt.
{Get 1 bunch of tamarind.
{Take 4-5 of dates (khajoor).
{Get 2 tbsp of jaggery.
{Take 2 of fresh orange.
{Make ready of Sugar as required.
{Take 3 tbsp of Tomato sauce(hot&sweet).
{Take 3-4 of garlic pods.
{Make ready 4-5 of green chillies.
{Make ready 1 of medium tomato (diced into very small pieces).
{Get 1 bowl of thick curd/yogurt.
{Prepare of Sugar as required.
{Make ready 1 bowl of sev.

Steps to make Flavoured Pani Puri/Golgappa:

For Puris:1. Mix together Maida, semolina, Salt, oil and water and make a dough. Keep it at rest for 10-20 minutes..
2.Roll it into a thick roti, cut the small rounds by using cutter/bottle cup. Deep fry it till golden and make a puffed puris..
Potato stuffing: boil potatoes into soft. Peel it off and mash. Add cumin powder, salt and red chilli powder, Chat masala and mix well. Keep it aside.
Green peas stuffing: soak green peas in a water for overnight. Next day cook it in pressure cooker with salt up to 3-4 whistles. Drain out the water and keep it aside..
Sweet and sour water: soak tamarind and dates for an hour. Then cook it on a low flame until it turn into complete paste. Add jaggery and salt. Cook it for 5 minutes and take it off from stove. Let it cool. Once it's completely cool, strain out the fibres. Add little water, mix well and keep it aside..
Coriander/green water: grind a bunch of coriander leaves, 1 green chilli, little cumin powder and salt. Strain and take out the water. Add little black salt and water. If required add sugar..
Sweet Curd: take a bowl of thick curd and add 2 tbsp of sugar in it. Mix well till sugar dissolves and keep aside..
Orange water: peel off the orange. Separate fiber, flesh and seed of orange.. take a thin cloth, put flesh on it and squeeze out it's juice. Add a pinch of black salt and keep aside. (Note: Don't keep it for long hours, 'll turn bitter).
Red/tomato and garlic water: chop garlic and 1 green chilli into thin slices and mix it with tomato sauce. Mix sauce and water in the ratio 1:2. Add salt and rest it for atleast 20 minutes..
While serving, stuff puris with mashed potatoes/green peas with chopped onion, tomatoes, green chillies, coriander leaves and sev and fill the puris with green, red, orange, tamarind water or curd+a pinch of chat masala. Enjoy!.
Note: Keep paani in refrigrator before serving..

So that is going to wrap it up for this exceptional food flavoured pani puri/golgappa recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!