Easiest Way to Make Favorite Lemony Thai Fish Cakes with Tinned Mackerel

Lemony Thai Fish Cakes with Tinned Mackerel.

Lemony Thai Fish Cakes with Tinned Mackerel

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemony Thai Fish Cakes with Tinned Mackerel is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemony Thai Fish Cakes with Tinned Mackerel is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:

{Prepare 1 of tin ● Tinned mackerel in brine.
{Get 50 grams of ● Tofu (I recommend firm).
{Take 30 grams of ● Carrot.
{Get 10 of ● Shiso leaves.
{Get 1 small of piece ● Finely chopped ginger.
{Get 3 tbsp of ● Finely chopped green onion.
{Prepare 2 tsp of ● Toasted black sesame seeds.
{Take 1 tbsp of Lemon juice.
{Take 1 tsp of ● Soy sauce (or fish sauce).
{Take 1 tsp of ● Sake.
{Make ready 1 tsp of ● Sugar.
{Get 1 of ● Salt.
{Make ready 3 of to 4 tablespoons ● Katakuriko.
{Take of Sauce.
{Make ready 1 tbsp of Finely chopped green onion.
{Make ready 1 of Red chili pepper (sliced).
{Prepare 1 1/2 tbsp of Lemon juice.
{Take 1 of to 2 teaspoons Sugar.
{Prepare 1 tsp of Soy sauce (or fish sauce).
{Take 1 tsp of Water.
{Prepare of *.
{Make ready 1 of as required Vegetable oil.
{Get 1 of Plastic bag.

Instructions to make Lemony Thai Fish Cakes with Tinned Mackerel:

Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce..
Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients..
Rub the contents of the bag well. Cut the corner of the bag..
Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil..
Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides..
Combine the sauce ingredients..
Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento..

So that is going to wrap it up with this special food lemony thai fish cakes with tinned mackerel recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!