Easiest Way to Make Favorite Stir-fried ‘Takuan’ (Pickled Daikon)

Stir-fried ‘Takuan’ (Pickled Daikon).

Stir-fried ‘Takuan’ (Pickled Daikon)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fried ‘takuan’ (pickled daikon). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fried ‘Takuan’ (Pickled Daikon) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-fried ‘Takuan’ (Pickled Daikon) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried ‘takuan’ (pickled daikon) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-fried ‘Takuan’ (Pickled Daikon):

{Make ready of Takuan (Pickled Daikon) *aged sour ‘Takuan’ is perfect for this dish (see recipe).
{Get of Sesame Oil.
{Take of Soy Sauce.
{Make ready of Sugar.
{Prepare of Ground Chilli, Chilli Flakes OR Chilli Oil *optional.
{Take of Toasted Sesame Seeds.

Instructions to make Stir-fried ‘Takuan’ (Pickled Daikon):

If your ‘Takuan’ is too salty, soak the sliced ‘Takuan’ in enough water with some Sugar and Vinegar before you stir-fry. If it is very sour, you don’t need to add Vinegar to the water. Drain well..
Heat 1-2 teaspoons Sesame Oil in a frying pan, stir-fry the sliced ‘Takuan’ for 1-2 minutes. You may wish to add a small amount of Soy Sauce and Sugar, depending on the flavour of ‘Takuan’. *Note: You may wish to add some Chilli as well..
Sprinkle with Toasted Sesame Seeds and enjoy..

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