Recipe of Any-night-of-the-week Auntie moms seafood alfredo

Auntie moms seafood alfredo. My favorite meal is alfredo, of any kind lol and i really love the way my mom makes her alfredo sauce but my aunts is really Seafood Alfredo. Formaggio Trio (parmesan, asiago & romano cheese), Heavy whipping cream, Shrimp, Crab legs, Butter, Extra virgin olive oil. Hey Kings and Queens So today I have Quick and Easy Dinner.

Auntie moms seafood alfredo The main and, at the same time, "secret" ingredient of Alfredo Seafood's success is passion for fish. This adds, naturally, to the perseverance and experience. Classic Fettuccine Alfredo is always a family favorite.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, auntie moms seafood alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My favorite meal is alfredo, of any kind lol and i really love the way my mom makes her alfredo sauce but my aunts is really Seafood Alfredo. Formaggio Trio (parmesan, asiago & romano cheese), Heavy whipping cream, Shrimp, Crab legs, Butter, Extra virgin olive oil. Hey Kings and Queens So today I have Quick and Easy Dinner.

Auntie moms seafood alfredo is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Auntie moms seafood alfredo is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie moms seafood alfredo:

  1. {Make ready 1 packages of noodles (I use penne).
  2. {Get 1 packages of mushrooms.
  3. {Take 1/2 of onion, chopped.
  4. {Make ready 1/2 lb of shrimp.
  5. {Prepare 1 can of clams.
  6. {Prepare 1 can of bay scallops or white crab meat.
  7. {Take 1 can of cream of mushroom soup.
  8. {Take 1 pints of heavy cream.
  9. {Get 1 packages of shredded parmesan cheese.
  10. {Make ready 1 tbsp of butter.
  11. {Get 3 tbsp of garlic.
  12. {Take 4 tbsp of vegetable oil.

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo. It's so perfect, I cannot tell the difference. Creamy Seafood Alfredo is a pasta dish made out of mixed seafood like shrimp, squid and fish cooked in cream served with A lot may be confused with Carbonara and Alfredo pasta dishes as they nearly look similar due to the common pasta used which is fettuccine and that rich and creamy white sauce. This seafood Alfredo with mussels dish is a twist on "cozze al vino bianco", an Italian recipe for mussels cooked in a garlicky white wine sauce.

Instructions to make Auntie moms seafood alfredo:

  1. In oil saute mushrooms, onions, and garlic until tender..
  2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink..
  3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer..
  4. Cook and drain noodles. Mix together or pour sauce over noodles as desired..

This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo. I took the shrimp and lobster out the pot and cut the lobster into bite sized pieces as well as deveining them and threw them into the pan with the scallops for a minute. I took a premade mushroom alfredo from the store (since I was too lazy to make my own that day) and warmed it in the same pan I cooked.

So that is going to wrap this up for this exceptional food auntie moms seafood alfredo recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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