Recipe of Any-night-of-the-week Left over gulab jamun custard

Left over gulab jamun custard.

Left over gulab jamun custard

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, left over gulab jamun custard. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Left over gulab jamun custard is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Left over gulab jamun custard is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook left over gulab jamun custard using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Left over gulab jamun custard:

{Make ready 6 of left over gulab jamum.
{Make ready 1/2 litre of milk.
{Prepare 11/2 tbsp of sugar.
{Take 11/2 tbsp of custard powder.
{Make ready 1/2 cup of chopped Dry fruits.
{Take 1/2 cup of chopped grapes & pomegranate for garnishing.

Steps to make Left over gulab jamun custard:

First mix custard powder with milk in a saucepan in room temperature. Now heat pan & stir continuously until boils come. Add sakkar, mix thoroughly..
Now cut gulab jamun as per desire size. Pour custard milk over gulab jamun. Now in an otg oven keep for 10 minutes in a 180degree. Just for thick upper layer..
Now after setting keep in the refrigerator. Garnish with Dryfruits. Before serving garnish with dry fruits& serve yummy fusion mithai..

So that is going to wrap this up for this exceptional food left over gulab jamun custard recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!