Recipe of Award-winning Greek Lentil-Quinoa Casserole

Greek Lentil-Quinoa Casserole.

Greek Lentil-Quinoa Casserole

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, greek lentil-quinoa casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Greek Lentil-Quinoa Casserole is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

  1. {Take of chicken broth.
  2. {Get of quinoa (rinsed, drained).
  3. {Make ready of brown lentils.
  4. {Prepare of salt.
  5. {Make ready of olive oil.
  6. {Take of chopped onion.
  7. {Make ready of garlice (minced).
  8. {Make ready of frozen chopped spinach.
  9. {Get of eggs (lightly beaten).
  10. {Prepare of plain greek yogurt.
  11. {Make ready of dried oregano.
  12. {Get of black pepper.
  13. {Prepare of feta cheese (crumbled).
  14. {Make ready of cherry tomatoes.
  15. {Take of kalamatta olives (halved).

Instructions to make Greek Lentil-Quinoa Casserole:

  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside..
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture..
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese..
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano..

So that is going to wrap it up with this special food greek lentil-quinoa casserole recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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