Recipe of Award-winning Kimchi soup / a way to consume your old sour kimchi

Kimchi soup / a way to consume your old sour kimchi.

Kimchi soup / a way to consume your old sour kimchi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kimchi soup / a way to consume your old sour kimchi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kimchi soup / a way to consume your old sour kimchi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Kimchi soup / a way to consume your old sour kimchi is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi soup / a way to consume your old sour kimchi:

{Get of As much as you want Old sour kimchi.
{Get of Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek).
{Get of pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it).
{Make ready of Water.
{Make ready of Sesame oil.
{Prepare of Boiled egg(optional).

Instructions to make Kimchi soup / a way to consume your old sour kimchi:

Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour).
Cut leek in round slices and stir fry together with kimchi..
Cut a mustard in small pieces and stir fry together..
Add 500ml of water and soup stock. Let it simmer for 5 minutes..
Serve hot! Having an boiled egg is also my favorite way to enjoy this soup..

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